Lentil soup with savoy cabbage

Very easy soup. AND… it includes cabbage. Huzzah!

Ingredients
Red lentils − 2 cups
Savoy cabbage – ½, roughly chopped
Onions − 4, medium, sliced into thin rings
Ginger – 3 cm, minced
Maggi stock cubes − 2
Sukrin gold − 2 tablespoons
Fresh coriander − handful, roughly chopped

Protocol
1. In a large saucepan, add lentils, cabbage, onions, ginger, black onion seeds, Sukrin and 1 litre of boiling water containing the stock cubes. Simmer on low heat, for 20 minutes.
2. Garnish with fresh coriander to serve. (For those who aren’t so keen on coriander, parsley would work too).

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