Zesty pistachio and cauliflower soup

Pistachio and cauliflower made into a soup? What a curious concoction! However, it does taste rather jolly! πŸ™‚

Ingredients
Cauliflower – 1 large, separated into florets
Pistachios- Β½ cup, ground in pestle and mortar
Sweet red pepper – ΒΌ, diced
Apples βˆ’ 3, peeled, cored and roughly diced
Ground cumin βˆ’ 1 teaspoon
Ground coriander βˆ’ 1 teaspoon
Maggi stock cubes βˆ’ 2, crumbled (or use 1 if using a different brand as Maggi stock cubes are very small!)
Kaffir limes leaves – 3-4
Juice of half a lime
Fresh ground pepper and ground pistachios to garnish

Protocol
1.
Steam the cauliflower with salt until soft.
2. Combine cauliflower, pistachios, red pepper and apples with stock cubes and water, and blend until smooth.
3. Add the blended mixture to a large saucepan, add cumin powder, coriander powder, Kaffir lime leaves, and a bit more water if necessary.
4. Simmer on low heat for 20 minutes.
5. Add lime juice for a refreshing zesty taste.
6. Serve topped with fresh ground pepper and ground pistachios.

 

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