Spinach, rocket and beetroot salad

A heavenly salad that tantalises the tastebuds, and takes but a few minutes to concoct! Plus, it makes excellent use of the bewitching beetroot spread. šŸ˜€

Ingredients
Spinach leaves āˆ’ a handful
Wild rocket āˆ’ a handful
Pea shoots āˆ’ a handful
0% fat Greek yoghurt āˆ’ 1-2 tablespoons per serving
A pinch of dried mint leaves 
A pinch ground black pepper
A pinch of salt
A pinch of dried chilli flakes
Bewitching beetroot spread āˆ’ as much as you want! 
Fresh figs  āˆ’ 1-2 per serving, sliced 
Pine nuts āˆ’ 1-2 teaspoons per serving

Protocol
1. 
Combine spinach, rocket and pea shoots, and spread on a plate.
2. Whisk the yoghurt (you can use a fork) with dried mint, black pepper, salt, chilli flakes, and place a few small dollops on top of the leaves.
3. Now add large dollops of the bewitching beetroot spread on top of the leaves.  
4. Add the fresh fig slices to the salad, and sprinkle on some pine nuts to serve. 

 

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