Spinach, rocket and beetroot salad
A heavenly salad that tantalises the tastebuds, and takes but a few minutes to concoct! Plus, it makes excellent use of the bewitching beetroot spread. 😀
Spinach leaves − a handful
Wild rocket − a handful
Pea shoots − a handful
0% fat Greek yoghurt − 1-2 tablespoons per serving
A pinch of dried mint leaves
A pinch ground black pepper
A pinch of salt
A pinch of dried chilli flakes
Bewitching beetroot spread − as much as you want!
Fresh figs − 1-2 per serving, sliced
Pine nuts − 1-2 teaspoons per serving
1. Combine spinach, rocket and pea shoots, and spread on a plate.
2. Whisk the yoghurt (you can use a fork) with dried mint, black pepper, salt, chilli flakes, and place a few small dollops on top of the leaves.
3. Now add large dollops of the bewitching beetroot spread on top of the leaves.
4. Add the fresh fig slices to the salad, and sprinkle on some pine nuts to serve.