Crunchy chocolate orange mousse

I do believe it is high time for something sweet… Therefore, I present a dreamy, creamy, chocolate orange mousse with a delightfully pleasing crunch! Divine deliciousness, duly delivered. šŸ˜€

Ingredients
0% fat Greek yoghurt ā€“ 200 g
Rich Tea light biscuits ā€“ 4, broken up
Soya milk ā€“ 5 tablespoons (I used Alpro Soya Light)
Sukrin gold ā€“ 2 tablespoons
Carob powder ā€“ Ā¾ teaspoon + 1 teaspoon
Orange essence ā€“ 2 drops
A pinch of vanilla seed/powder (or a drop of vanilla essence)
Zest of 1 orange 

Protocol
1.
 Whisk together Greek yoghurt, Sukrin, Ā¾ teaspoon of carob powder, soya milk, orange essence and vanilla, to make into a creamy mousse.
2. Add the broken Rich Tea biscuits and mix well.
3. Place mixture into ramekins, and sprinkle with 1 teaspoon of carob powder. 
4. Refrigerate until fully chilled (for at least 30 minutes), and add orange zest to decorate. 

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