Crunchy chocolate orange mousse
I do believe it is high time for something sweet… Therefore, I present a dreamy, creamy, chocolate orange mousse with a delightfully pleasing crunch! Divine deliciousness, duly delivered. 😀
0% fat Greek yoghurt – 200 g
Rich Tea light biscuits – 4, broken up
Soya milk – 5 tablespoons (I used Alpro Soya Light)
Sukrin gold – 2 tablespoons
Carob powder – ¾ teaspoon + 1 teaspoon
Orange essence – 2 drops
A pinch of vanilla seed/powder (or a drop of vanilla essence)
Zest of 1 orange
1. Whisk together Greek yoghurt, Sukrin, ¾ teaspoon of carob powder, soya milk, orange essence and vanilla, to make into a creamy mousse.
2. Add the broken Rich Tea biscuits and mix well.
3. Place mixture into ramekins, and sprinkle with 1 teaspoon of carob powder.
4. Refrigerate until fully chilled (for at least 30 minutes), and add orange zest to decorate.